6 Ways to Spice Up Dining Hall Ice Cream
Chocolate sprinkles and marshmallow toppings just don't cut it anymore.
by Elizabeth Neeb
at University of Michigan
The Best Cookie Dough Mix-Ins You Can Buy at Paws & Go
Switch up your favorite cookies with these delicious mix-ins.
by Allie Blank
at Washington University in St. Louis
Banana Overnight Oats!
This oatmeal is bananas... b-a-n-a-n-a-s!
by Petra Brock
at University of North Texas
BYOB: Build Your Own Boba on a College Budget
Who says you can't be your own personal Boba Barista?
by Ashley Reed
at University of California – Berkeley
Potato Hub: UF Students' New French Fry Paradise
Your favorite guilty pleasure just got an upgrade!
by Amanda Vargo
at University of Florida
All the Ways to Eat a Sweet Potato
From fries, to toast, to baked whole, the sweet potato is the best potato.
by Eliana Tallarida
at Northeastern University
This DIY Greek Yogurt Bowl Will Be Your New Fave Breakfast
Just a few ways to dress up my personal favorite nutrient powerhouse: greek yogurt.
by Neeve O’Reilly
at Florida International University
The Peanut-Based Seasoning That Will Spice up Your Life
If you're allergic to peanuts, I'm truly sorry.
by Niharika Desaraju
at University of California – Berkeley
These 3 Simple Syrups Will Add A World Of Flavor To Your Coffee
Put these in your coffee, and you'll want to skip your next Starbucks run.
by Catherine Cline
at St. Louis University
4 Recipes to Elevate Your Dining Hall Breakfast to Restaurant Quality
The greatest dining hall breakfast recipes.
by Keemya Bashiri
at University of California – Berkeley
Recipes for Spooky Halloween Cocktails This Season
Cheers to the spooky season
by Jenna Pizzi
at Loyola University Maryland
4-Ingredient Sherbets for Every Occasion
There is always a reason to eat sherbet.
by Sarah Ampalloor
at University of California – Berkeley
