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How to Roast the Perfect Sweet Potato
A fool-proof way to roast the perfect sweet potato every time
by Isabel Hebner
at University of Pennsylvania
3 Cal Poly Students Share Their Easiest, Dorm Approved Recipe
I asked three Cal Poly students to share their go-to recipes. The results: quick, easy and delicious.
by Evie Schwartz
at Cal Poly San Luis Obispo
Save Your Tea Bag: Honey Green Tea Face Mask in Minutes
Simple and all-natural: honey green tea face masks are an easy way to brighten your morning in just a few minutes.
by Charlotte Ross
at Cal Poly San Luis Obispo
The Ginger Craze: Is It A Fad or A Fortune?
Ginger: you either love it or you hate it. Try incorporating these ginger related items into your daily diet and check out its' amazing effects first-hand.
by Elise Huff
at Southern Methodist University
Homemade strawberry butter is easy to make dibs on
We dare you to try this if you can't handle strawberry addiction.
by Minakshi Pandey
at Jamia Millia Islamia University
I Drank Ancient Roman Wine All Day and Wasn't Even Tipsy
I drank, I saw, and I conquered from sunrise to sunset.
by Mackenzie Patel
at University of Florida
Healthy Holiday Recipes
Who says healthy can't be holly jolly?
by Makenzie Jones
at University of Tennessee – Chattanooga
Festive Hot Chocolate to Make Your Winter Warmer
'Tis the season folks!
by Divya Bajaj
at University of Delhi
10 Weird Food Combinations That Actually Work
Oreos in orange juice? Don't knock it until you try it.
by Alexis Ahmad
at Penn State University
The Easy Way to Make Homemade Bagels
Want to eat some warm bagels fresh out of the oven but don't want to go through the hassle of making a bread dough? Check out this recipe!
by Caitlin Mahoney
at Stevens Institute of Technology
5 Ingredient Sweet Potato and Tuna Burgers
The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.
by Genevieve Feister
at Michigan State University
Breakfast Recipes from the Village Market
Sweet and savory crepes, buttery biscuits, and an egg scramble all made from ingredients purchased at the Market!
by Brianna Maggard
at Kenyon College