How to Bake Potatoes in the Microwave in 5 Easy Steps
You can create greatness with the press of a few buttons.
by Noah Hutchinson
at University of North Texas
Every Type of College Student Described by Fall Foods
Have you been a warm apple cider lately?
by Kate Florin
at Syracuse University
We Tried Upgrading Easy Mac Using Dining Hall Food
Four attempts at making real meals out of boxed mac and cheese on a college budget
by Adam Vuth
at Miami of Ohio
This Dorm-Friendly Apple Cobbler is Made Entirely in the Microwave
No oven necessary!
by Alaina Mencinger
at Boston University
This Easy 5 Step Cold Brew Coffee Recipe Will Save You Lots of Money
When you realize how much you are spending on coffee, you'll want to try this recipe at home, too.
by Sally Eun Ji Son
at Columbia University
How to Make Scrambled Eggs
Perfect eggs for brekkie.
by Minakshi Pandey
at Jamia Millia Islamia University
Instant Oatmeal Must-Haves: Ratings and Reviews
Breakfast- the neglected meal for us college students. Fear no more, as these instant oatmeals will start your day off on the right foot!
by Tani Horton
at Clemson University
I Tried Upgrading Ramen Using Dining Hall Food
For the lazy, innovative, and hungry student.
by Adam Vuth
at Miami of Ohio
Etrog: A Fruit You've Probably Never Heard Of and 3 Ways to Use It
Did someone say, "Mother of Lemons"?
by Reni Forer
at University of California – Berkeley
9 Recipes to Upgrade Your Canned Biscuits
Your heart says gourmet biscuits, but your wallet says store-brand from a can.
by Rachel Larson
at University of Georgia
How I Made My Own Deodorant Using Kitchen Ingredients
Customized hygiene is easier than you might think.
by Lauren Wilmott
at Colorado College
Baked Avocado Fries: Only Six Ingredients and College-Dorm Approved
Tastes so good you'll never want to go back to your regular potato fries.
by Grace Nehls
at Miami of Ohio
