How to Make Cheese Taco Shells, Because More Is More
Extra cheese, please.
by Natalia Klisch
at Loyola University Chicago
What You Need to Know About Samuel Adam's New Taffy Release
Is this beer or...?
by Liz Abere
at National Contributor
When You're Like Madonna and Only Got Four Minutes (for Breakfast)
It really do be like that sometimes.
by Sabrina Moreno
at James Madison University
6 Ice Tray Hacks to Keep You Cool All Summer Long
Watery iced coffee is now a thing of the past. Yes, really.
by Bennie Weber
at Harvard University
This 5 Ingredient GF Shrimp Pesto Pasta Will Knock Your Socks Off
Freshly sauteed shrimp and a creamy, basil pesto sauce take these noodles to a whole new level.
by Olivia Chadwick
at North Carolina State University
Eat Like the British: Fancy AF Strawberries and Cream
Even if you don't like tennis, you'll like this delicious dish.
by Arielle Gordon
at Colorado College
The Secret to Making the Best Summer Smoothies
Summer Sippin'
by Anna Keefe
at Boston College
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at City University of New York
15 Minute Lunch Recipes That Won't Bore Your Taste Buds
Less time to prepare shouldn't equal less flavor.
by Shayna Valianos
at University of Wisconsin- Madison
10 Ways To Jazz Up Your PB&J As An Adult
You're never too old for a good ol' fashioned PB&J.
by Vaneza Paredes
at Loyola Marymount University
Grandma's Ultimate Strawberry Rhubarb Pie Recipe
100% guaranteed to make you feel better.
by Arielle Gordon
at Colorado College
The Wild Turkey Sandwich That Always Reminds Me of Home
Home is just an ingredient away.
by Alexa Rosenberg
at University of Alabama
