Underrated Italian: Maestro Cucina Napoletana
Look no further for molto bene Italian cuisine
by Amanda Wakefield
at Rollins College
7 Tips to Pick up Your Mason Jar Salad Game
No mo' soggy lettuce for you.
by Emma Henzes
at Syracuse University
Relax With the Hawaiian Flavors of the Loco Moco
Move aside, Spam musubi. There's another Hawaiian comfort food in town.
by Megan Wu
at University of California – Berkeley
Here's Why Social Sparkling Wine Needs to be Your Next Alcohol Purchase
You'd be crazy not to give this a try
by Alex Austin
at Michigan State University
WTF is Oat Milk?
Oats ferda win.
by Marissa Thompson
at University of Michigan
How to Turn Dining Hall Ingredients Into a Gourmet Grilled Cheese
Things are getting pretty cheesy around here.
by Maddie Bedrick
at Tulane
The Definitive Ranking of Boom Chicka Pop Flavors
The days of boring buttered popcorn are long over.
by Shyanne Symons
at Grand Valley State University
Six Sticky-Sweet Facts About Maple Syrup Production
From taps in trees to your table
by Tatum Kenrick
at Michigan State University
30 Egg-cellent Days of April: 30 Egg Dish Ideas
Got a lot of eggs? We've got a lot of ideas on how to use them!
by Tracy Wong
at Stevens Institute of Technology
10 Snacks You Can Have on the Low FODMAP Diet
10 great tasting, low FODMAP snacks that everyone can enjoy.
by Madeleine Platten
at University of Wisconsin- Madison
5 Things To Do With Your Leftover Rice
Add some spice to your rice
by Ki Ki Hobbs
at University of Maryland
I Tried 5 Minute Tasty Recipes and Here Are the Results
They were cooked in under five minutes, but was the speed worth it?
by Arielle Gordon
at Colorado College
