I Tried Healthy Snacking with Bare Snacks
These days, it's cool to bare it all.
by Shyanne Symons
at Grand Valley State University
5 Simple and Healthy Dorm Breakfasts
Simple and easy
by Kelly McCrary
at Bucknell University
Bell Pepper Bruschetta Is Gonna Be Your New Favorite Recipe
It's easier than it looks!
by Tessa Domzalski
at University of Canberra
This Vegan Smoked Salmon Will Blow Your Mind
The vegan lox swap that will answer all your prayers.
by Isabella Kornitsky
at Wake Forest University
How to Make Guacamole, According to Antoni From 'Queer Eye'
Pro Tip: Mix in your tears for an easy salt substitute.
by Ellie Gilchrist
at University of Victoria
I Reverse Engineered Potato Salad from Dining Hall Ingredients
Making the most out of my meal plan.
by Eli Udler
at University of Connecticut
Feed your Brain: 5 Foods You Need to Ace your Exams
Keep your focus and health on point.
by Michela Quecchia
at King's College London
10 Simple Mayo Recipes Using Pantry Ingredients
Curry, garlic, and dill, oh my!
by Taylor Pearson
at University of Minnesota Twin Cities
Perfect Easter Brunch Ideas to Fuel You ‘Til the End of the Egg Hunt
Next level eggs-tra brunch recipes to whip up in minutes.
by Angela Kerndl
at University of Illinois
Ditch The Pricey Skincare Products For These 5 Kitchen Ingredients
Save some money while you exfoliate!
by Kate Snyder
at Seton Hall University
How to Pronounce "Chorizo" Like a True Spaniard
Chuh-reet-zoh? Cho-reeth-oh?
by Hannah Allaway
at King's College London
Five Power Snacks Every University Student Should Know
eat up and power up
by Emily Deszpoth
at Queen's University
