18 Quick Easter Dishes Under 5 Ingredients
The less work, the better!
by Jamie Hegg
at Seattle University
Why I Drink Both Coffee and Matcha Green Tea
Because I love coffee so matcha.
by Kendal Koorenny
at University of California — Davis
How to Master a Traditional Caramel Flan
A Flan-Favorite!
by Joanne Rodriguez
at City University of New York
5 Easy Breakfast Recipes That Will Make You Never Want to Skip This Meal Again
If you are the type of person that grabs a coffee on-the-go every morning, this article is for you!
by Daniela Nessim
at Florida International University
Fermented Rice- Your New Breakfast Superfood
We just found a new excuse to eat more rice
by Siya Chandrie
at New York University – Abu Dhabi
Is this the quickest recipe to a wholesome breakky?
Get your breakky game on!
by Manisha RezaPaul
at University of Sydney
4 Foods That Will Help Replenish Winter-Worn Skin
Moisturizers can be expensive; instead, replenish your skin the natural way!
by Caroline Ursu
at Elon University
10 Vegetarian Meals on a Budget
Being a plant-based college student can be easy and cheap, you just have to have the right recipes in your back pocket.
by Emily Elliott
at Iowa State University
Julie's Real Nut Butters and Granola
Gluten-free, paleo, peanut-free, dairy-free, soy-free, and non GMO certified. How could you say no?
by Kailey Goerlitz
at Southern Methodist University
How to Make Dulce de Leche With Just One Ingredient
Yep, it's that simple.
by Marisa Palace
at High School
I Made Homemade Coconut Yogurt So You Don't Have To
You're better off just spending the money on this fad
by Katie Stone
at University of Southern California
Peet's Coffee is Now Serving Turmeric Lattes: Here's How to Make Your Own
You may never look back at Pumpkin Spice Lattes.
by Megan Wu
at University of California – Berkeley
