Make Your Own Pesto Sauce With These 5 Simple Steps
This is going to change your life.
by Tessa Domzalski
at University of Canberra
The Wellness Trend You've Been Sleeping On - Fruit Shrubs
Fruit Shrubs will probably give you the same powers as the heart-shaped herb plant in Black Panther.
by Nina Yanez
at University of Oregon
How Does the Bryant University Community Feel About Pineapple on Pizza?
Does Bryant University love or hate this polarizing topping?
by Lisa Russo
at Bryant University
The Secret Ingredient To Make Eggs Smell Better.
Eggs stink, there's no denying that. Here's how to make them a little more bearable.
by Kriti Karnavat
at SRM Institute of Science and Technology
Face Masks for Foodies
Playing with food is encouraged
by Constance Connolly
at Sewanee
10 Foods To Eat If You Need More Potassium In Your Diet (And Don't Like Bananas)
Wanna hear a joke about Potassium? K.
by Lauren McCally
at University of Kentucky
Here's 10 Green Foods to Make on St. Patricks Day
Your friends will be green with envy when they see these treats!
by Emily Deszpoth
at Queen's University
6 Alternative Uses for Your Leftover Marinara Sauce
Yes, it's good for more than pasta.
by Megan Wu
at University of California – Berkeley
Granada Hotel & Bistro Opens Healthy Takeaway Eatery Downtown SLO
Nourish SLO, a new healthy takeaway eatery, offers nutrient rich and ethically sourced cuisine inspired by the active culture of the Central Coast.
by Maddie Rabago
at Cal Poly San Luis Obispo
How to Brew Your Own Beer
An experiment you actually want to try at home.
by Dana Le
at University of California – Irvine
17 Easy Grilled Cheese Recipes, Because We Know You're Craving One
If you're not craving one, we can't be friends.
by Jordana Colomby
at Carleton University
The Edible Jello Cups to Step Up Your Next Party
These edible jello cups will help you make your parties unforgettable!
by Natasha Agharkar
at Cal Poly San Luis Obispo
