Why Does Venezuelan Food Taste RIQUISIMA?
Chamo, you might want to grab an arepa before you read this.
by Fortunee Cohen
at Florida International University
23 5-Ingredient Recipes So Easy You Could Make Them Blindfolded
I can count how many ingredients I'm using on one hand.
by Liz Abere
at National Contributor
Roasted Brussels Sprouts With Truffle Oil
Brighten up a winter meal in the New Year with these fancy roasted Brussels sprouts with truffle oil.
by Sophie Rodosky
at Northwestern University
Kodiak Cakes' Power Cakes Flapjack Mix is a Necessity for Every Busy Athlete
I'm not playing... these Power Cakes are crazy good.
by Rachael Stockel
at High School
5 Fruits That Will Definitely Taste Better Covered In Chocolate
It's healthy if it's fruit, right?!
by Leah Shindler
at Emory University
I Tried New York City's Best Chocolate Chip Cookie And This Is What Happened
Chocolate chip cookies are a staple dessert of choice among many people. Levain Bakery takes a twist on the classic chocolate chip cookies and makes it their own.
by Casey Clark
at Hofstra University
How To Make Peanut Butter Protein Balls With Only 5 Ingredients
With this fast recipe, you'll never have to miss out on the most important meal of the day.
by Leah Shindler
at Emory University
Have Your Best Revision Session Thanks To Eggs
Those underrated bundles of nutrients will save your exams.
by Michela Quecchia
at King's College London
5 Warm Drinks for This Upcoming Winter
Dreading the cold? Me too. Here are five drinks to keep warm!
by Ivana Rizo Patron
at Boston College
Cupid's Coconut
Panna Cotta
Boys, this ones for ya!
by Megna Santhosh
at Pearl Academy
Eating My Way Through Thailand: One Bite at a Time
Toto, I don't think we're in 'Cuse anymore.
by Kate Florin
at Syracuse University
Why Savory Crepes Should Rise in the Ranks
Cheer for the underdog: crepes capabilities for every meal.
by Mia Singer
at Emory University
