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How to Cook With Snow
No, really...
by Evan Vehslage
at New York University
Simple 4-Ingredient Coconut Zoodles with Shrimp
You only need 4 ingredients to make this delicious recipe that can easily be jazzed up by adding more vegetables, nuts, or seeds, or by swapping the shrimp for another protein.
by Talia Moretti
at McMaster University
Trader Joe's Gluten-Free Pumpkin Bread Might Just Be Better Than The Original
And I'm obsessed.
by Hannah Kerns
at Georgetown University
6 Reasons You Need a Hot Pot in Your College Dorm
Because the walk to the dining hall is sooo far.
by Samantha Shekarchi
at Georgetown University
5 Silent and Healthy Snacks to Eat During Class
No crunchies in these munchies.
by Susy Cohen
at Florida International University
Hack Your Dining Hall with Ice Cream Waffle Tacos
Taco Tuesday has never been so sweet.
by Cherie Litvin
at SUNY Binghamton
Wild Friends Offers Up A New Way To Enjoy Oatmeal
Spoiler alert: it's a little nutty.
by Louisa Cacchione
at High School
How to Make Chocolate Cracker Bark with Just 4 Ingredients
The perfect mix of sweet, salty, and colorful.
by Isabelle Hale
at Sewanee
7 Apples You've Never Heard About
Harder to find than Pokémon.
by Owen Yin
at University of British Columbia
This Pumpkin Grilled Cheese Recipe is Anything but Basic
Capture the last of fall in everybody's favourite quick fix
by Sophia Weller
at University of Guelph
Make Your Friends Scream with this Spilled Blood in Water Cocktail
Taste the worms inside.
by Kamila Gabitova
at University of British Columbia
9 No Fork Needed Recipes for Your Friendsgiving
Cause who doesn't love finger food?
by Sammantha Cacioppo-Cruz
at University of Delaware