7 Cheap, Easy Meals to Bring to Friendsgiving
Prices may vary, but making it work has never tasted better. Here are seven meal options that are sure to impress.
by Olivia Mock
at Grand Valley State University
5 Minute Eggless No-Bake Oreo Cake
Is this even legal?
by Tanvi Akhauri
at University of Delhi
Poutine: The Canadian Dish that America Hasn’t Fallen in Love With…Yet
Canada is obsessed with it, and you're next.
by Francisco Martinez
at Cal Poly San Luis Obispo
Why I Can't Stop Caramelizing Onions, And Why You Should Start
It's time to give your recipes a flavor facelift.
by Emerson Tenney
at Brown University
How Tennishealthfitness Changed My Life
Some people play sports, I play chef!
by Danielle Clark
at CU Boulder
5 Uses for Pumpkin Seeds Left Behind From Your Jack-O-Lanterns
Don't waste those pumpkin guts!
by Sarah Smith
at University of British Columbia
How to Roast Sunflower Seeds from Scratch
Because why just stand in awe of something's beauty when you can eat it too?
by JJ Meyer
at University of Iowa
4 Easy Gluten-Free Breakfasts To Make In Your Dorm
Whether you are gluten intolerant or gluten free by choice, these quick options are a great way to start your day.
by Jill Fury
at Loyola University Maryland
How to Use Amazon Prime to Cure Your Trader Joe's Pumpkin Fix
Your bank account won't be as happy as you are.
by Alex Austin
at Michigan State University
Even Meat Eaters Will Love This Savory Baked Tofu Recipe
A fool-proof recipe that can be used in salads, main dishes, or as a side.
by Sarah Dale
at University of Portland
How to Celebrate National Bittersweet Chocolate and Almond Day on November 7th
Celebrating the marriage of two healthy and delicious treats.
by George Thomson
at Boston University
How to Transform 7 Cheat Meals into Healthy Ones
Using only 5 or less ingredients you can make a healthy version of your favorite cheat meal so you don't have to feel all the guilt after eating it!
by Rukshana Gupta
at McGill University
