Easy 15-Minute Honey Lime Chicken
You'll never want to eat anything else for dinner ever again.
by Kathryn Eng
at College of William & Mary
Six Things To Do With That Avocado Lying Around Your Dorm Room
Avocado: The God of the fruit-vegetable hybrids.
by Spoon University
at Spoon HQ
Making Pasta Just Became A 60 Second Ordeal
With great pasta making power, comes great responsibility.
by Maya Konstantino
at University of Michigan
Meet This Genius Food Blogger Who is a Self-Proclaimed Hipster Blogger Broski
Dealing with haters, hiding your face and so much more.
by Mackenzie Behm
at University of Florida
4 Indian Desserts You Can Make at Home
Whether you're already a talented chef or a newcomer to the world of cooking, these simple recipes are sure to have your friends and family begging for more.
by Natasha Agharkar
at Cal Poly San Luis Obispo
9 Things You Didn't Know You Could Do With Instant Pudding Mix
Let's get funky.
by Samantha Steger
at Duke University
Restaurant Worthy Steak at A Fraction of The Cost
Lean AND juicy? Yes, please.
by Angel Ting
at Hunter College
This Herbal Tomato Sauce Will Make You Lick Your Fingers
Make your taste buds scream for more
by Kamila Gabitova
at University of British Columbia
One-Step Candy Cocktails
I'll take you to the candy shop
by Spoon University
at Spoon HQ
5 Ingredients You Need in Your Kitchen if You Love Spicy Food
Because you can do better than Sriracha.
by Alisha Vavilakolanu
at Johns Hopkins University
10 Things To Do With Apples This Fall
For when you get tired of everything pumpkin.
by Kathryn Eng
at College of William & Mary
What To Do With Your Leftover Halloween Pumpkin
Don't just throw that glorious gourd away.
by Rachel Novack
at Boston University
