Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
5 Reasons Chia Seed Pudding is the New Breakfast of Champions
Seeds aren't just for birds.
by Gretchen McCarthy
at Georgetown University
Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
Pick a Garlic Bread and I'll Tell You How You Die
Ever wanted to know how your soul will exit its meat prison based on your garlic bread preference? Good.
by Eli Udler
at University of Connecticut
Top 5 Halloween Treats to Make Your Hall Mates' Day
Quick and easy spooky treats
by Izzy Ullman
at Emory University
Is the Açaí Bowl a Trend or a Lifestyle?
This might just ruin your day
by Sydney Charlton
at University of Richmond
This Easy Puff Pastry Apple Strudel Will Make Your Thanksgiving Sweeter Than Ever
Forget pumpkin pie. It's time to let a new dessert steal the Thanksgiving table's spotlight.
by Reni Forer
at University of California – Berkeley
10 La Croix Cocktails to Make for a Bougie Tailgate
All you need is a little La Croix to make your game day.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
10 Creative Ways You Can Use Pumpkin Seeds This Fall
For when you're candy overloaded.
by Mandy Ennis
at Tulane
Pillsbury chocolate chip cookie rankings
A definitive ranking of the three chocolate chip cookies made by Pillsbury.
by Emilie Marsaudon
at McGill University
3 Spooky Boo-ze Recipes to Try Out This Halloween
Because what's better than getting drunk and having it be festive?
by Emily Gilbert
at Grand Valley State University
7 Halloween Cocktails That'll Get You as High as Candy
Time to get riggity riggity wrecked
by Karina Kwok
at University of British Columbia
