Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
5 Reasons Chia Seed Pudding is the New Breakfast of Champions
Seeds aren't just for birds.
by Gretchen McCarthy
at Georgetown University
Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
Pick a Garlic Bread and I'll Tell You How You Die
Ever wanted to know how your soul will exit its meat prison based on your garlic bread preference? Good.
by Eli Udler
at University of Connecticut