How To Make All Of Your Favorite Halloween Candy Bars At Home
Because everything is better homemade.
by Kristen Pizzo
at University of Central Florida
Why You Need RX Bars In Your Life Right Now
Say hello to an all-natural breakfast bar to kick-start your day
by Samantha Zipin
at Emory University
I Tried Poutine in Quebec 10 Minutes After Learning It Exists
We're eating President Poutin? Nope, more like french fry gravy gooey goodness.
by Irene Hwang
at Bergen County Academies
8 Caf Hacks That Involve Unique Flavour Combinations
Maybe you have a refined palate… or maybe these are just gross.
by Carleigh Reynolds
at Carleton University
Add Competitive Lettuce-Eating to Your Extracurriculars
No interview process required.
by Owen Yin
at University of British Columbia
What to Do With All Your Leftover Apple Cores
Because unlike your brain post-midterms, they're actually reusable.
by Evan Vehslage
at New York University
Trick and Treat Your Tastebuds with ENLIGHTENED Halloween Treats
Because you shouldn't be scared of the calories.
by Hailey Tom
at University of Iowa
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
Mike's Mighty Good is Taking Craft Ramen to the Next Level
Craft ramen is here, and it's ready to take over your dorm.
by Margaret Ross
at Harvard University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
5 Uses for Apple Butter That Will Put You in a Fall Mood
The fall spread you never knew you needed
by Grace Haring
at Miami of Ohio
5 Ways to Get Enough Protein as a Vegetarian in College
We all have to make gains.
by Davida Halev
at Emory University
