Cookie Jar DC Has Officially Won The
Cookie Dough Game
Cookie Dough DC can be yours.
by Edmund Pittman
at George Mason University
All of The Best Copycat Recipes For Your Favorite Foods
From Chick-fil-A and Sweetgreen, to Poptarts and Doritos.
by Casey Twomey
at Bucknell University
This Chicken Enchilada Dip Will Make You the Life of the Party
A dip that works for every occasion.
by Stella Moran-Strouse
at University of Central Florida
4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks'
Putting a summery twist on this year's hottest food trend.
by Kat Fernandez
at University of California — Davis
How To Make Homemade Pasta With Two Ingredients
You read that right, this homemade pasta only uses two ingredients.
by Sarah Spiro
at University of Illinois
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
4 Easy Vegan After-School Treats You Can Make Ahead and Thank Yourself Later For
The perfect reward for actually making it to class today
by Samantha Ward
at University of Georgia
Get Ready for Fall With These Limited Chobani Greek Yogurt Products
Not quite ready for fall yet? Don’t worry, these fall-inspired Chobani yogurt products are here to help you ease into the season.
by Vaneza Paredes
at Loyola Marymount University
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
How to Make Banana "Nice Cream" 4 Ways
Dairy free "ice cream" that even non-vegans will enjoy.
by Hannah Bibbo
at University of Denver
3-Ingredient DIY Hair Masks That Every College Student Needs
Because ZERO EFFORT = LUSCIOUS LOCKS
by Anahita Sahu
at University of Delhi
