How to Make Avocado Caviar to Upgrade Your Toast
Basic bitch meets molecular gastronomy.
by Kate Cook
at University of Southern California
10 Midnight Munchies You Can Enjoy Without all the Calorie-Stressing
Because going hungry to bed is not an option
by Anahita Sahu
at University of Delhi
I Taste-Tested 6 Unusual Chocolate Flavors Because Why Not
Since when is Tabasco in chocolate?
by Laura Quinting
at Grand Valley State University
7 Cheap and Cheerful Vodka Hacks for Students
What I learned at university...
by Brieanna Miklaucic
at Queen's University
How to Make Homemade Frosting for Any Occasion
Frosting so quick and easy that you will want to make it everyday.
by JJ Harris
at St. Ambrose University
How to Get Stains Out of White Jeans in 6 Easy Steps
Never throw away clothes because of a chocolate ice cream stain again.
by Eris Rolves
at St. Louis University
I Made Ancient Roman Fish Sauce
The results? Awfully fishy...
by Eli Udler
at University of Connecticut
How to Steam Broccoli in the Microwave in 5 Minutes
A quick and easy way to steam broccoli when you don't have a steamer handy.
by Timary Malley
at Hamilton College
3 Microwave Breakfast Recipes You Can Make in Less Than 5 Minutes
Never skip breakfast again.
by Hannah Bibbo
at University of Denver
How to Make Homemade Protein Bars Without Protein Powder
Get your protein in with whole foods, not powders.
by Anna Neufeld
at St. Francis Xavier University
This Homemade Fruit Roll Up Recipe Uses Just 1 Ingredient
Made with real fruit only.
by Alexus Lacy
at Spoon HQ
The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy
It’s gluten-free, dairy-free and tastes just like a Lunchables
by Ariana Pergola
at University of Southern California
