The Best Summer Slushy You Will Ever Have
What time is it? Summer time
by Blair Baker
at Emory University
Labneh vs. Greek Yogurt: What's the Difference?
Two cultures. Two different foods.
by Amanda Saleh
at West Chester University
WTF is Dessert Sushi and How Do You Make It?
It's not as strange as it sounds.
by Renee Spillane
at University of Virginia
Babysitting 101: Meals For a Picky Eater
You'll want to make extra for yourself.
by Emma Henzes
at Syracuse University
5 Products Your Favourite Instagram Foodie Accounts Love Right Now
Your broke a** can live vicariously through these Instagram foodies' feeds.
by Rachel Dickey
at St. Francis Xavier University
Tea-Infused Ice Cream is the Perfect Way to Enjoy a Cuppa in Hot Weather
Cool off with a cuppa ice cream.
by Athena Huynh
at University of British Columbia
4 Delicious Matcha Smoothie Recipes Perfect for Summer
These matcha smoothies will hit your matcha cravings
by Emma Henzes
at Syracuse University
How to Make Canned Tuna Sushi in Just 10 Minutes
Can hardly believe your eyes.
by Hailey Tom
at University of Iowa
Why This Is Hands Down The BEST Nut Butter
It’s good for you, good for the planet, and good for others
by Ariana Pergola
at University of Southern California
The Ultimate Scrambled Eggs Recipe to Make You Feel Like a Culinary Wizard
The Cooking God himself, Gordon Ramsay, shares his amazing-ly easy scrambled eggs recipe that will make any amateur chef look like a Food Network star.
by Julia McAleer
at Franklin & Marshall
Why Is Locatelli Pecorino Romano Cheese So Expensive?
I guess sheep curd is a luxury.
by Mackenzie Patel
at University of Florida
My McDonald's Apple Slices Lasted for 10 Days, and I'm Kinda Freaked Out
I'll stick with fries next time.
by Casey Twomey
at Bucknell University
