What Is Broccolini and How Do I Eat It?
Hint: it's just as good as broccoli
by Jamie Hwang
at Northwestern University
The Deep-Dish Secret Center Chocolate Chip Cookie
Who would have known a simple roll of cookie dough and dark chocolate could turn into something so delicious?
by Kaitlyn Sevilla
at Ithaca College
The Absolute Best Homemade Lactose-Free Milkshake
With a Vitamix, this shake couldn't be easier.
by Allison Curley
at Wake Forest University
This Copycat Disney World Chinese Cucumber Salad is Like a Dream Come True
A DIY of one of the best dishes in Walt Disney World.
by Kara Schiaparelli
at American University
14 Recipes to Celebrate Summer Corn Season
It's not just for eating on the cob
by Renee Spillane
at University of Virginia
18 Nice Cream Recipes To Scoop Up This Summer
Let's go bananas.
by Jody Brimacombe
at University of St. Andrews
I Ate Salad Every Day For a Year and Here's What Happened
Kale yeah I did.
by Joanna Chyu
at University of Texas
How to Make a Healthy Breakfast Smoothie
The components of a healthy breakfast smoothie.
by Isabel Burton
at University of Oregon
How to Make Raisins Without Any Fancy Equipment
Although "oven-baked grapes" does sound pretty fancy.
by Elizabeth Vana
at George Mason University
6 of the Best Fourth of July Recipes
Alcohol and dessert- the best combination to celebrate America's birthday.
by Hailey Almsted
at University of Minnesota Twin Cities
This Copycat Chick-fil-A Sweet Tea Recipe Tastes Like the Real Thing
When life gives you lemons, add sweet tea.
by Rachel Ishee
at Ole Miss
9 Fox Life India Shows That Should Be On Every Foodie's Watch-list
Let's Go Places!
by Srishti Seth
at University of Delhi
