A Brief History of Cinco de Mayo and How to Make Horchata
Impress your friends while celebrating Cinco de Mayo
by Salina Wall
at University of Saskatchewan
Caught on Video: The Halo Top Blind Taste-Test
Step 1: Find out exactly what to expect from those ~trendy~ flavors... Step 2: Enter Spoon's contest to win free Halo Top!
by Emily Chandel
at University of Pennsylvania
This 4-Ingredient Cookies and Cream Pie Is Only for Diehard Oreo Lovers
Honestly, what can't Oreos do?
by Caroline Aronowitz
at Haverford College
How to Make Pico de Gallo in 3 Easy Steps
I pico-de-gallo you.
by Katherine Baker
at Spoon HQ
6 Best Foods to Eat With Condensed Milk
For those who can eat condensed milk straight from the can.
by Jasmine Lim
at University of Nevada, Las Vegas
How to Make Mermaid Toast,the easy way
No Mermaids were harmed in the Process
by Gemima k. Cadet
at Florida Atlantic University
How to Make Restaurant-Quality Croutons
If Bobby Flay doesn't eat packaged ones, why should you?
by Ellery Simpson
at Loyola Marymount University
These 5-Minute Protein Oats Are Completely Customizable
Because you want to make GAINS by eating delicious food.
by Abigail Yeager
at UNC Asheville
It's Possible to Eat Too Many Chia Seeds and Here's What Happens
Based on true events.
by Jordana Colomby
at Carleton University
Low Carb and Gluten Free Crustless Taco Quiche Cups
Eggs and salsa in the fridge? You're already halfway to making grub with gusto.
by Ellen Gibbs
at University of New Hampshire
Easy 2 Ingredient Mini-Nutella Pizzas
Nutella. English Muffins. Max of 10 Minutes Cook time. Need I say more?
by Kristin Soltis
at Hofstra University
How-To: Make Eggs in a Mug in Less Than 2 Minutes
Never go without breakfast again.
by Kristin Soltis
at Hofstra University
