What is a Persimmon and Where does it come from?
Once you try it, you may just fall in love
by Jamie Hwang
at Northwestern University
19 Iconic Harry Potter Food Moments
If you don't already, you'll be wishing you were a wizard.
by Renee Spillane
at University of Virginia
10 Easy Ice Cream Cake Recipes to Celebrate Anything
Ice cream = good, cake = good, ice cream cake = amazing
by Claudia Karademas
at Hamilton College
These Protein Candy Bars Will Stop Your Snickers Cravings for Good
Protein and candy bar are two terms that never sounded better together.
by Marisa Palace
at High School
10 Facts We Bet You Didn't Know About Avocado
The superfood you have to include in your diet!
by Anahita Sahu
at University of Delhi
My Mum's Famous Versatile Dip You Gotta Try!
A healthy dip for all seasons.
by Devika -
at University of Delhi
We Discovered the Best Raw Chocolate in Saskatoon
"A balanced diet is chocolate in each hand."
by Jillian Rogers
at University of Saskatchewan
How to Make a DIY Phone Speaker in 3 Easy Steps
Easier than pressing snooze before that 8 am class.
by Ellie Gilchrist
at Dalhousie University
The Wings Around Madison: A Guide to Everyone's Favorite Late Night Snack
For the next time it’s 2am and the late night cravings kick in.
by Emily Taub
at University of Wisconsin- Madison
Boost Your Intelligence With This Brain Jello Mold
Okay, it might not make you smarter, but it'll definitely challenge your concept of food.
by Leah Valenti
at Spoon HQ
I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd
at Denison University
Why Childhood Food Shouldn't Be Left in Our Childhood
Trix aren't just for kids
by Liz Abere
at Spoon HQ
