Why You Should be Eating Purple Food in 2017
Acai bowls in, avo toast out
by Emily Weaver
at University of Iowa
How To Make an Insta-Worthy Acai Bowl For Less than 10 Grams of Sugar
The health benefits of acai are sweet, but this sugar is excessive.
by Shannon Carney
at Fairfield University
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
The 20 Best Pool Snacks to Munch On This Summer
Just some munching and crunching on a hot, sweaty day
by Danielle Kornbluh
at Muhlenberg College
14 Dishes to Ring in the Blueberry, a Food Trend of 2017
Their color isn't the only good thing about them
by Emily Weaver
at University of Iowa
I'm Obsessed with this place called 'The Mad Beet' and Here's Why You Should Go There Right Now
This is basically a fan-article of probably the most acai-addicted human being on this earth.
The Mad Beet is "one of the best [Juice Bars] of all time. One of the best [Juice Bars] of all time!"
-Kanye West
-Emily Rembecki
by Emily Rembecki
at University of San Diego
These Are The Best SoulCycle Instructors in Every City
When you're just looking for someone to ride sidebar with.
by Sydney te Wildt
at Georgetown University
The BEST Açaí Bowl Recipe
SIMPLE. TASTY. AFFORDABLE. AESTHETIC. MAKE YOUR OWN AÇAÍ BOWLS
by Tanya Soni
at University of Southern California
15 Places to Eat in Shanghai When You're Sick of Chinese Food
Forget the dumplings and pass me some curry.
by Joanna Hu
at University of California – Berkeley
It's Nearly Impossible to Find Bananas in Seattle Grocery Stores
Thanks to Amazon, Seattle sure is going bananas.
by Sina D'Amico
at Penn State University
10 of the Most Underrated Fast Food Items
Taco Bell will always be there, through thick and thin.
by Hailey Almsted
at University of Minnesota Twin Cities
How I Ate My Way Through Georgetown As An Intern In May
A humbling journey through the world of Georgetown's culinary arts
by Madi Johnson
at Hobart and William Smith Colleges
