Here’s Why I’m Not Ashamed to Be Obsessed With Health and Fitness
There are worse things that I could be obsessed with.
by Abigail Miller
at University of Florida
How to Make a Week’s Worth of Breakfasts at Wawa for Under $20
Wawa + saving money = pure happiness.
by Abbey Roberts
at Georgetown University
The Easiest Pesto Bread You Will Ever Make
Upgrade your bread big time with just two ingredients.
by Stephanie Lee
at Northwestern University
This App Gives You Free Food For Paying Attention in Class
Pocket Points knows the struggle is real.
by Anna Bianculli
at Georgetown University
This Fruity Baby Food Cocktail Is Actually Delicious
Who knew mush could taste this good?
by Hailey Maher
at Georgetown University
8 Ways to Avoid Tipping Like a Jerk
Love thy waiter as thyself.
by Kiana Lei Yap
at St. Mary's College
You Totally Deserve This Classy Earl Grey Crème Brûlée
Because sometimes you just need to be fancy af.
by Morgan Nielsen
at Florida Atlantic University
What It’s Really Like to Attend Professional French Culinary School
If you can't take the heat, stay out of the kitchen.
by Emma Noyes
at Harvard University
An Exclusive Interview with Our Favorite “Bitches Who Brunch”
Meet the lady who will tell you where to brunch, what to wear, and where to party in three major cities.
by Kara Schiaparelli
at American University
7 Spaghetti Squash Recipes For Every Level of Cook
All the fun of spaghetti without the carbs.
by Nicole Witte
at Haverford College
This Blackberry Grilled Cheese Tastes Just Like Summer
Summer's here and blackberries are back.
by Jackie Kuczynski
at Florida State University
6 Food-Centered Fundraising Ideas for Your Campus Organization
The best way to people's wallets is through their stomachs.
by Kristen Pizzo
at University of Central Florida
