Unilever Brands Give Back With Their United For America Initiative
Give back to those in need.
by Casey Clark
at Hofstra University
How To Make The Best Homemade Mochi You've Ever Had
This mochi recipe is absolutely perfect for you.
by Jennifer Campestrini
at Florida International University
COVID-19, Farmers, and Food Waste
As a pandemic ravages the world, farmers face uncertainty.
by Radhika Iyer
at University of California – Berkeley
Quick and Easy Peanut Butter Cookies for Sweet Cravings
Only four ingredients needed for these goodies!
by Claire Mulhollem
at Tulane
Chipotle and David Dobrik Host Virtual Prom Afterparty, Gift $25K Scholarship
Who says that virtual events have to be boring?
by Liz Abere
at National Contributor
Good Humor Pop-Tarts Bars Make Ice Cream Lovers Rejoice
Cue the nostalgia.
by Casey Clark
at Hofstra University
What You Need To Know About JuneShine 100
100 calories.
by Casey Clark
at Hofstra University
Bring The Heat of Miami to You With Miami Cocktail Co.
Down in Miami... or up here in New York, we're all drinking the same canned cocktails.
by Liz Abere
at National Contributor
I Judged a Food Contest, This is What Happened
Tasting ten foods? Sounds like a dream to me!
by Jackie Heller
at Ohio State University
Plant Based Meals To Enjoy While Stuck At Home With Sweet Earth
Healthy eating made easy.
by Casey Clark
at Hofstra University
10 Reasons to Join Spoon University at UCSB
what's a better combo than food and friends?
by Megan Ramsey
at University of California — Santa Barbara
How To Prepare For Mother's Day From Food Network Star Alex Guarnaschelli
Recipes made easy.
by Casey Clark
at Hofstra University
