Why I Left New York to Follow My Dream of Opening a Restaurant
The Big Apple isn't always the place for big dreams.
by Jedd Marrero
at University of Central Florida
How to Whip Your Egg Whites Perfectly Every Time
Time to get a little peaky.
by Jedd Marrero
at University of Central Florida
Treat Yourself With This One-Pot Chicken Stew on Your Next Staycation
Rainy days were meant for stews that take all day to cook.
by Ellen Gibbs
at University of New Hampshire
The Worst Things You Can Eat Before Surfing
We want gnarly waves, not a gnarly stomach.
by Elise DeVoe
at College of Charleston
7 Alcoholic Drinks to Sip on This Summer That Aren’t Terrible for You
Healthy alcohol? Yes, please.
by Emily Cashdan
at Auburn University
5 Must-Have Ingredients Every Salad-Lover Needs in Their Kitchen
Satisfying meals that don't break the bank? Yes, anything is possible.
by Ellen Gibbs
at University of New Hampshire
How to Dye Your Hair Using Dunkin Donuts Coffee
No more toxic chemicals from regular hair dyes.
by Esther Castellanos
at Bryant University
These 5 Innovations in Food Could Help Save the Planet
Because the planet. It matters.
by Nicole Witte
at Haverford College
11 Healthy Lunches You Can Make In Less Than 10 Minutes
Because eating healthy doesn't have to be hard
by Emily Daniel
at Colgate University
23 Healthy One-Pot Dinners You Need to Try
Because who wants to clean more than one pot?
by Emma Smith
at Colgate University
15 Peanut Butter and Chocolate Recipes You Can Make in Less than 15 Minutes
We put the "ease" in Reese's.
by Samantha Fehd
at University of Georgia
How to Make Candied Citrus Zest Curls Like a Pro
When life gives you lemons, make fancy cake decorations.
by Aimee Moses
at Northwestern University
