5 Classy Bourbons That Won’t Break the Bank
Top-shelf taste on a middle-shelf budget.
by Jake Kyte
at University of Arkansas
10 Classy Drink Orders That Are Sure to Impress on a First Date
If you order an appletini, I swear to God...
by Lauren Eiden
at University of Illinois
How to Make Vegan Chocolate Peanut Butter Stuffed-Pancakes
You won't believe they're actually healthy.
by Brittany Arnett
at Georgetown University
I Worked On A Food Truck at Firefly and Here’s What Happened
#Spoontip: You should too.
by Sarah Wilson
at American University
4-Ingredient Vegan Chocolate Mousse Without Avocados in 5 Minutes
I ate the entire first batch from the spatula within ten minutes.
by Hanna Lundgren
at American University
7 Easy Boozy Drinks To Make With Stuff Already in Your Fridge
At some point during college, we all get tired of just drinking beer or the unknown concoction a frat bro put together.
by Emilie Carinha
at American University
8 Grain Salads You Should Try When It’s Too Hot to Turn On the Oven
Explore different grains with these delicious summer salads.
by Becca Weinzimer
at Wesleyan University
27 High-Protein Vegetarian Breakfasts That Will Keep You Full Until Lunch
Put down the bacon.
by Hailey Maher
at Georgetown University
The 16 Bad Cooking Habits You Need to Break in Your 20s
But really, stop doing that.
by Claire Waggoner
at Indiana University
Plant Food and Wine’s Blue Danube Summer Wine Soirée
Eating vegan might not be so hard after all.
by Spoon University
at Spoon HQ
Switch Up Your Summer Sides With This Roasted Beet Caprese
A spin on the classic summer dish
by Nathalie Kent
at McGill University
Why You Should Try A Soup Cleanse Before A Juice Cleanse
#SoupingIsTheNewJuicing
by Hanna Lundgren
at American University
