Is Raw Cookie Dough Really That Bad for You?
Sometimes you just need a bite.
by Carly Koemptgen
at University of Iowa
Here’s the Easiest Way to Perfectly Roast Your Vegetables
Because you're an adult now.
by Clarisse Callahan
at DePaul University
Here Is Why Everyone Is Raving About Kayla Itsines’ Bikini Body Guide
Everyone is raving because it actually works.
by Randi Ziegler
at University of Florida
These 8 Restaurants Near UCF Are Perfect for Your Anniversary Date
Nothing like date night in the big O'lando.
by Jedd Marrero
at University of Central Florida
Here’s How Likely It Is That You’ll Outgrow Your Peanut Allergy
Growing up without peanut butter should be a crime.
by Jordana Colomby
at Carleton University
This Expert YouTuber Will Teach You All You Need to Know About Meal Prep
Because meal prep is key.
by Cory Fernandez
at Spoon HQ
Why You Shouldn’t Be Afraid of the Cholesterol in Eggs
We've all asked this question.
by Jordana Colomby
at Carleton University
12 Restaurants You Have to Visit in Des Moines During Happy Hour
For the happiest of Happy Hours.
by Giovanna Zavell
at Drake University
11 French Food Terms That Can Make Basic Sound Bougie
Can you say "culinary euphemisms" en français?
by Srishti Mishra
at University of Georgia
6 Trendy Nutrient Shots to Give Your Body a Boost
Put down the Fireball and pick up the wheatgrass.
by Vanessa Sorrentino
at Georgetown University
These Iced Coffee Popsicles Are the Coolest Way to Get Your Caffeine Fix
Iced coffee taken super literally.
by Jackie Kuczynski
at Florida State University
Why You Should Seriously Be Celebrating Negroni Week
The week-long charity campaign is hosted by Imbibe Magazine and Campari.
by Ashley Hunter
at Virginia Tech
