How You Feel When Your Favorite Restaurant Closes, as Told by Michael Scott
So much sadness. So much anger. So much loss.
by Lauren Kruchten
at North Carolina State University
How to Pick Out Vegetables That Will Actually Taste Good
It's good to be picky.
by Valentine Bratoff
at University of California – Irvine
The Struggles of Eating Healthy During the Summer, as Told by Scandal
Even Olivia Pope breaks her habits every once in a while.
by Brittany Arnett
at Georgetown University
The Health Scare That Made Me Quit Being A Vegetarian After 3 Years
Sometimes being a quitter isn't a bad thing.
by Jennifer Hussein
at SUNY New Paltz
How to Make 3-Ingredient French Toast for Your Post-Workout Meal
No added sugar, no problem.
by Sydney Benator
at University of Texas
8 Ways to Stay Energized Throughout Your Work Day
Yes, we are all grateful for our internships... but they can get pretty boring. The solution? Food.
by Cailin Diberto
at University of Virginia
What It Was Like To Try SoulCycle For The First Time
The perfect combination of sweat and glamour.
by Madelyn B Bucher
at American University
10 New Chicago Restaurants You Need to Try for Summer 2016
From Logan Square to Hyde Park, this lineup is the most delicious list you'll see all summer.
by James Malnati
at Northwestern University
8 Foods That Taste Insanely Better Straight from Their Packages
Are you actually going to scoop your ice cream into a bowl?
by Allie Koestler
at University of Michigan
5 Booze Subscription Boxes You Should Gift Yourself Right Now
You'll never need to step foot in a sketchy liquor store again.
by Victoria Guo
at DePaul University
7 Quick, Easy Meals You Can Make With Store-Bought Rotisserie Chicken
Ain't nobody got time to roast their own chicken.
by Elise DeVoe
at College of Charleston
Why You Should Ditch Starbucks and Make Your Own Cold Brew
Because all the cool kids make cold brew.
by Romina Zeine
at University of Central Florida
