The 16 Best Meat Substitutes for Vegetarians, Ranked by Protein Content
Scoot over, meat. You're not the only source of protein anymore.
by Lauren Kruchten
at North Carolina State University
6 Reasons You Should Be Drinking More Tequila
The drink you don't want to drink but should.
by Courtney Baumann
at University of Iowa
19 Easy Ways to Turn Your Frozen Food Into Legitimate Meals
Because frozen food can still be fresh AF.
by Shalayne Pulia
at University of Illinois
5-Minute Banana Pancake in a Mug
The breakfast of champions on a tight schedule.
by Natsuko Mazany
at Indiana University
How I Survived Not Going Out to Eat for 40 Days
Anything is possible if you just believe.
by Megan Collins
at St. Mary's College
These Bacon Wrapped Peaches Are the Perfect Way to Celebrate Summer
Summer — grillin' time.
by Caitlyn Heter
at Temple University
5 Reasons Why You Should Always Have Zucchini In Your Fridge
Zucchini: you once sneered at it but now it'll become you're best friend
by Mia Stewart
at McGill University
6 Sweet Cocktails That Will Bring Back All the Nostalgia
These flavors will hit you hard with nostalgia... and vodka.
by Kaylee McIntosh
at Texas A&M
17 Feelings We All Have at the End of Spring Semester
If you're feeling Spring Fever, don't worry. You're not alone.
by Alessandra Ruggiero
at Georgetown University
How Leaving the Philippines and Moving to America Changed the Way I Eat
Where's the garlic rice?
by Annika Altura
at University of California — Davis
29 Healthy One-Pot Dishes You Need to Make This Summer
Don't feel guilty for eating everything in one sitting because #healthy.
by Diana Ghidanac
at Amsterdam University College
These Krispy Kreme Doughnut Chips Will Melt in Your Mouth
There's something devilishly delicious about a doughnut that's fried in it's own sugary glaze until it's crunchy.
by Annie Vela
at University of Puget Sound
