22 Times Friends Described Your Relationship With Food
"The fridge broke so I had to eat everything."
by Kenzie Mayer
at Santa Clara University
7 Healthy Swaps for Your Favorite Childhood Snacks
All of the nostalgia, none of the guilt.
by Elena Bailoni
at Purdue University
6 Recipes to Use Up Your Leftover Alcohol From Last Night
Chances are, nobody wants to sip on a warm Natty Light, so why not use it to beer batter something delicious?
by Spoon University
at Spoon HQ
What the Athleisure Trend Says About Our Generation
The newest excuse to never wear real clothes.
by Kiel Hollo
at University of Richmond
This Is How to Actually Clean Out Your Pores
Why you should be goldilocksing your face wash temperature.
by Lauren Majid
at St. John's University
9 Jersey Shore Foods That Aren’t the Same Anywhere Else
Forget Snooki. We don't go down the shore to party. We go to eat.
by Jacqueline Gualtieri
at Emerson College
The Best Seasonal Produce to Buy in Every State This Spring
Because the best veggies come right from your neighborhood.
by Jennifer Stevenson
at Appalachian State University
Why You Should Never Eat Like Donald Trump
Five reasons any self-respecting bro can't take this man seriously.
by Louis Nicoletti
at Harvard University
Why Farmers Market Produce Is Better Than Organic
Learn the difference.
by Mona Ahmed
at University of Kansas
Everything We Can Learn From Beyoncé’s Lemonade
Still trying to figure out what to do with all these lemons.
by Janecia Britt
at Florida State University
17 Foods You Need to Eat in Harrisonburg Before You Graduate
Live with no ragretz.
by Gillian Dukoff
at James Madison University
Binghamton Bearcat Eats: Moxie
Out of 5 stars, I'd give Moxie 6.
by Sadie Biale
at SUNY Binghamton
