What You Should Eat for Dessert, Based on Your Mood
Satisfy your mood and your sweet tooth.
by Maggie Rippeto
at Rhodes College
Can Store Brand Products Stand Up to Their Brand Name Counterparts?
Name brands: we love them, we trust them, and we bought them first.
by Denise Chow
at University of Pittsburgh
This Simple Trick Makes Your Chicken Breasts Perfect Every Time
The simple tip that will make chicken breasts taste so much better.
by Tasting Table
at Spoon HQ
7 Easy Things You Can Do Now to Prevent Wrinkles Later
You might not care now, but you will when you're 50
by Jordan Gottlieb
at University of Michigan
5 Best Coffee Shops in Oxford MS
5 local coffee shops in Oxford MS that you will soon fall in love with.
by Lindsey Fries
at Ole Miss
10 Things You’re Doing Wrong That Are Making You Less Productive
Stop multitasking.
by Katharine Fortin
at Middlebury College
12 Celebrities Whose Views on Body Image Will Inspire You
Because we have to stop grouping weight and beauty together.
by Sara Rukeyser
at Bucknell University
9 Leftovers Your Italian Grandma Will Send Back to School With You
Nonnina knows best.
by Tori Carter
at Union College
7 Cookbooks Every College Student Should Own
For those days when the dining hall just won't cut it.
by Taz Cullen
at American University
Kale and Quinoa Salad Bowl With Curry-Coconut Dressing
Because sometimes you need a salad with style AND substance.
by Sydney Toth
at University of Southern California
9 Reasons Why the NY Times Food Section Is a Godsend for College Students
The NY Times Food Section is like a one stop shop for weeknight meal inspiration.
by Paige Schuck
at DePaul University
Why You Should Start Going To Fine Food’s Cooking Classes
Reason #1: Taking leftovers home is encouraged
by Kata Vass
at University of St. Andrews
