How to Make Your Frozen Meals Epic Without a Microwave
Your guide to saving money and eating healthy, all while avoiding food FOMO.
by Monica Arenella
at University of New Hampshire
Oyster Madness Hits NYC and It’s Better Than March Madness
Move aside basketball, we're betting on these oysters.
by Zara Toh
at New York University
Running Out of Dining Dollars, As Told by Leonardo DiCaprio
An Oscar-worthy performance of the drama of dining.
by Madeleine Chalk
at James Madison University
Everything You Think You Know About Alcohol Tolerance Is Wrong
It's all fun and games until one shot too many.
by Sara Rukeyser
at Bucknell University
How to Save Money When You’re Still in College
Dolla, dolla bills y'all.
by Samantha Akridge
at Spoon HQ
17 Sweets to Make When Your PMS Is Too Much to Handle
Put down that Midol and grab some cake, because these treats will cure your PMS blues in a heartbeat.
by Jennifer Hussein
at SUNY New Paltz
How to Make a Food & Wine-Inspired Cheese Plate For Only $25
Inspired by Food & Wine contributor Dennis The Prescott.
by Taylor Olson
at Wake Forest University
11 Things You Could Be Buying With the Money You Spend on Coffee
From the completely ridiculous, to the very practical.
by Andrea Leelike
at Boston University
Why Hannah Hart’s Cookbook Is Perfect for College Students
Struggling to find inspiration in and out of the kitchen? Look no further than Hannah Hart's cookbook.
by Wade Penix
at Ohio State University
The 15 Best Burgers in America
From the redwood forests, to the Gulf Stream waters...This land was made for you and me(at).
by Krizza Santucci
at University of Texas
Hacking the DC Muffin Schedule like a Pro
Never hit DC breakfast unprepared again.
by Maura Grant
at Haverford College
Why Cultural Diversity Is the Most Important Part of Building a Community
Through my community service, I found a home.
by Tevin Mathew
at Rhodes College
