Does Chapstick Actually Work or Is It Just Addictive?
The dish on what's on your lips.
by Rebecca Fu
at University of Texas
How Family Tradition Saved Me from Becoming a Terrible Cook
Blood is thicker than pasta sauce.
by Haley Greco
at Florida State University
4 Kitchen Safety Rules You Need to Stop Breaking
Find out exactly how the USDA suggests we handle our food and prevent food borne illnessess.
by Ashley Weaver
at University of New Mexico
How to Make Your Very Own Baklava
Show people your baking skills when you bring this as your potluck dish.
by Ashley Weaver
at University of New Mexico
5 Reasons Why You Shouldn’t Feel Guilty for Eating Out on Vacation
For vacation, let's go beyond McDonalds and try all the local delicacies.
by Sharmaine Ong
at University of New Mexico
7 Things You Should Never Do Before Yoga
Set yourself up for the best yoga session ever.
by Karlie Kramer
at University of Texas
How to Live With a Vegetarian When You’re Not One
Meat eaters, I promise it's doable.
by Jocelyn Hsu
at University of California – Berkeley
7 Workout Rules You Need To Ignore
Check yo'self before you wreck yo'self.
by Brenna Mauro
at University of Pittsburgh
23 Things You Need to Do (and Eat) Right Away When You Move to NYC
Welcome to New York, it's been waiting for you.
by Andrea Leelike
at Boston University
We Researched Sugar Substitutes So You Don’t Have To
Find out what's really in your favorite sweetener.
by Ashley Hackett
at Northwestern University
Why We’re Actually Obsessed With One-Minute Cooking Videos
As if you needed more reason to fuel your obsession.
by Natalie Pressman
at Carleton University
7 Reasons Wawa Is the Best Place on Earth
You need some Wawa in your life right now.
by Olivia D'Aiutolo
at Temple University
