Partake Foods Releases Three Soft Baked Cookies
Two of the flavors are new, one also comes in the original version.
by Arielle Gordon
at Colorado College
My Not So "Jersey Shore" Summer Job at the Jersey Shore
You know of the infamous "Jersey Shore" summers, but let me tell you what working there is really like...
by Elizabeth Kane
at Fordham University
Why Noosa Yoghurt Is The Perfect In-Between Virtual Class Snack
36 quality taste tests.
by Casey Clark
at Hofstra University
Baldor Foods Expands Delivery to DC Area
Consumers are cooking at home and not going to restaurants so Baldor is shifting its business model to keep busy and provide food during the pandemic
by Arielle Gordon
at Colorado College
JUST Launches #EarthEveryDay Campaign And You Can Get Involved
#EarthEveryDay is how it should be.
by Casey Clark
at Hofstra University
Undercover Snacks Takes Quinoa To The Next Level
Chocolate covered quinoa?!
by Casey Clark
at Hofstra University
MOVO's 100-Calorie Canned Wine Spritzer Has Arrived
Just four simple ingredients.
by Casey Clark
at Hofstra University
GoNanas Provides You With 3 Tips to Be Productive AF During Quarantine
How to keep from going bananas during quarantine!
Article written by GoNanas Brand Ambassador Madeline Pachla
by Alex Vena
at University of Michigan
How To Eat Healthy in Quarantine
With eating being pretty much our only activity, it's easy to get too crazy with it.
by Cat O'Connor
at Fordham University
My Perfect Lemonade Recipe
With warmer weather coming my way in NY, I've been working on perfecting my lemonade recipe! Here's what I've come up with :)
by Cat O'Connor
at Fordham University
Bisquick: An Unlikely, Delicious Quarantine Hero
If you haven't acquainted yourself with Bisquick before, now is the time.
by Courtney Amos
at University of South Florida St. Petersburg
Battling Food Insecurity During Covid-19
During the Covid-19 pandemic, many Americans are facing food security issues. Here’s what you can do to help:
by Maia Annunziato
at University of Connecticut
