McDonald’s Is Getting Fancy and We Don’t Know How to Feel About It
Say goodbye to the fast food haven we all know and love.
by Jordana Colomby
at Carleton University
How to Make Lemon Raspberry Strudel With Crescent Rolls
This is some next level sh*t.
by Shalayne Pulia
at University of Illinois
21 Anthony Bourdain Quotes Every College Student Needs to Read
Quotes from our favorite chef.
by Eileen Wang
at University of California – Berkeley
The Ultimate List of the Best Vegan Products at Trader Joe’s
Jumbo Cinnamon rolls, mayo, and gummie candies? You betcha.
by Katherine Baker
at Spoon HQ
Make This Red Wine Chickpea Stir-Fry When You’re Craving Mediterranean
The dinner of choice for your staycation.
by Shalayne Pulia
at University of Illinois
How to Make The Easiest Cannellini Bean Dip
Transform plain cannellini beans into something delicious
by Andrea Leelike
at Boston University
This Teriyaki Ginger Chicken Stir-Fry Requires Only 2 Steps
Takes less time than connecting to your wifi. We promise.
by Shalayne Pulia
at University of Illinois
We Ranked Coffee Chains by How Much Caffeine Is in Their Drinks
Is the $5 Starbucks really worth it?
by Jordana Colomby
at Carleton University
12 Fancy Restaurant Faux Pas That Really Piss Us Off
Shame on you, five star restaurants.
by Alexa Parisi
at Bryant University
5 Meals Every College Student Can Make With a Hot Plate
A hot plate is the answer to all your dorm cooking problems.
by Samantha Goodman
at Carleton University
5 Reasons the Best Way to “Go Gatsby” in Tallahassee Is With SociallyLoved
Even Leonardo Dicaprio would be proud.
by Nicole Korolevich
at Florida State University
Why You Should Bring Drake on Cake to Your Next Party
If you're reading this, it's Drake on Cake.
by Rita Cliffton
at University of Virginia
