7 Reasons Why a Slow Cooker Is Every College Student’s BFF
Because if slow and steady wins the race, the crockpot always comes in first.
by Megan Collins
at St. Mary's College
How to Make an Old-Fashioned No-Frills Whiskey Cocktail in Less Than a Minute
The fastest cocktail in the west.
by Andrew Penman
at St. Mary's College
7 Dessert Hacks for the D-Hall Lover
Because we all love the D.
by Madeleine Chalk
at James Madison University
This 3-Ingredient Brie Cheese Is Perfect for Your Next Wine Night
Pair with good wine and good company and you have yourself the best recipe for any occasion.
by Gabriela Arriaga
at Texas A&M
How to Fry Things Without Getting Burned
No more burns and unnecessary spatters.
by Cassandra Bauer
at Drake University
7 Green Foods To Eat Before Green Beer Day
Let's help you look and feel your best before the greatest holiday in Oxford, OH!
by Meg Rux
at Miami of Ohio
Here’s Where You Can Score Free Food on Your Birthday in Gainesville
Your guide to a free and filling birthday in Gville.
by Demi Wolfe
at University of Florida
How to Turn a Tennis Ball Into a Jar Opener
It's time to DIY.
by Nora Maxwell
at Northwestern University
5 NYC Coffeeshops that Do Way More than Just Coffee
These five coffee houses are within the greatest five boroughs in the world and are also changing the coffee game one espresso at a time.
by Kelsey Grace Butler
at St. John's University
The Unexpected Reason Why I Quit My Job at Whole Foods
It's not just about getting that "whole paycheck."
by Erin Thomas
at American University
What to Eat at Starbucks If You’re Trying to Be Healthy
To complement your skinny latte.
by Agatha Milholland
at University of Rochester
I Used Only a Microwave to Cook for a Week, and This Is What Happened
Overcoming the daily struggles of living in a dorm.
by Priya Mehra
at Miami of Ohio
