8 Challenging Recipes to Master If You’re Stuck at Home for Spring Break
Just in case you're lounging on your couch instead of the beach this year.
by Sophia Smith
at Emory University
What Those Ambigious Measurements in Recipes Actually Mean
What exactly is "a dollop"?
by Lauren Gong
at University of California- San Diego
These Cookbooks Will Change the Way You Think About Veganism
Because who needs cheese when you have nutritional yeast?
by Rachel Terry
at University of Iowa
How to Make a Fancy Trader Joe’s Cheese Plate for Less Than $20
All right cheese lovers, time to ball on a budget.
by Saoirse McCurry Hahn
at Washington University in St. Louis
How to Avoid Being Fooled by Grocery Store Produce
Stop paying more money for fruits and veggies that are practically the same.
by Charli Spiegel
at Johnson & Wales University
Honey Sriracha Chicken That’s Faster Than Takeout
Ditch the MSG.
by Rayna Mohrmann
at University of Richmond
7 Reasons Why Your Next Date Night Should Be at the Olive Branch
This beautiful and delicious place is perfect for your romantic night out.
by Danielle Vallino
at West Chester University
How to Spot a Fake Chinese Restaurant
Chances are, if there's disposable chopsticks, you're at the wrong place.
by Tiffany Chang
at Villanova University
10 Food-Related Pick-Up Lines to Use on Your Next Tinder Date
These foodie one liners were just mint to be.
by Disha Samaiyar
at University of California - Los Angeles
The Unexpected Things I Learned Working at My Parents’ Convenience Store
I have insider information about this field of work, trust me.
by Fei Huang
at University of Guelph
Eclectic Eats at La Fabrique Bistrot
Embrace the more adventurous side of your palate at this inviting restaurant
by Tess van Donkelaar
at McGill University
Why The Drake Devonshire Inn Should Be Your Next Brunch Getaway
A heavenly getaway you won't regret.
by Kennedy Choi
at Queen's University
