Cooking for a Day Using Only Pantry Staples
It can be done.
by Seemran Kansara
at University of California – Berkeley
A Yummy and Warm Vegan Potato Leek Soup Recipe
The perfect warm soup is waiting for you!
by Sara Klimek
at University of Vermont
HEALTHY SNACK HACKS THAT WILL HELP YOU SURVIVE THIS QUARANTINE
Binge-worthy treats for a healthy quarantine!
by Chloe Hechter
at Syracuse University
Waging a Waste War on the Buffet
Restaurants offering "bottomless" and "all-you-can-eat" options might be enticing to consumers, but they are anything but sustainable.
by Sara Klimek
at University of Vermont
'Cook With Me' Series On YouTube Brings Foodies Together
Cook #WithMe.
by Casey Clark
at Hofstra University
What’s Different (And the Same) About Eating in a Foreign Country?
Damn Americans.
by Robyn Deneroff
at Syracuse University
How Coronavirus Is Impacting America's Food Supply
The complex web of the food supply chain is challenged by coronavirus.
by Kate Maxwell
at North Carolina State University
Five Iconic Foods from Oxford, Ohio, and How to Make Them at Home
Just because you can't be on Miami University's campus doesn't mean you have to miss out on all of your favorite eats!
by Izzy Tice
at Miami of Ohio
Make Passover More Exciting: Ways to Elevate Your Matzah
Don't break Passover because you are bored with your choices. I have a few recipes you will love to elevate your matzah!
by Emily Karp
at Syracuse University
Become Your Own Barista: Spice Up Your Daily Coffee Routine With 5 Simple Recipes
I know what your next quarantine activity is...
by Kate Stackel
at Tulane
LQD: Your New Summer Canned Cocktail has Arrived
Can we just fast forward to summer?
by Amelia Hitchens
at National Contributor
Moe's Southwest Grill Releases 8 Hour Queso ASMR Video
This is so satisfying.
by Casey Clark
at Hofstra University
