4 Easy Ways to Make Cupcakes Look Fancy AF
So your dessert can look as good as it tastes.
by Beth LeValley
at Drake University
Homemade Roasted Tomato and Red Pepper Pasta Sauce
Pasta > Pizza.
by Megan Prendergast
at University of Texas
Why You Should Own a Stand Mixer and How to Use One
Because let's be honest, very few of us really know what we're doing.
by Chloe Vizzone
at University of Miami
16 Foods Every College Student Should Know How to Make in 2016
The ultimate list of resolutions for the New Year.
by Emily Waples
at Duke University
How to Make Homemade Baileys Irish Cream
A sophisticated, alcoholic milkshake that will improve your life.
by Sarah Anderson
at Northeastern University
How to Not Suck Your First Time Bartending
Advice from a first time bartender who "saved" her best friend's wedding.
by Nicole Korolevich
at Florida State University
10 Things I Learned About Cooking When I Moved Into My First Apartment
Say goodbye to dining hall swipes and hello to hangry.
by Kelli Haugh
at University of Pittsburgh
How to Measure Your Portion Sizes With Objects You Have at Home
The freshman 15 was hard enough — we can't afford added poundage right now.
by Sam Weed
at Miami of Ohio
How to Make an Apple-Spiced Moscow Mule
Upgrade your apple cider.
by FoodBeast
at Spoon HQ
14 Ways to Use This Great New Japanese Kitchen Appliance
Bring on all the ball shaped snacks.
by Nako Kobayashi
at Connecticut College
A Simple Mindset Change That’ll Give You Better Results Than Dieting
Get off the seesaw and take back your life.
by Colleen Daly
at St. Louis University
Easy Holiday Cocktail Recipes When You’re Sick of Wine
All the holiday cheer without the red wine hangover.
by Valerie Gardner
at Florida State University
