7 Tips For Plating Your Food Like A Pro
For those who strive to get the perfect Pinterest picture.
by Austin Hake
at Villanova University
15 Ways to Cook With Beer When You’re Sick of Drinking It
Now you can drink your beer and eat it too.
by Meggie Cockburn
at Gonzaga University
10 Useful Tips For the Up-and-Coming Baker
Get your bake on.
by Crystal Shi
at University of California – Berkeley
11 Struggles of Sharing a Kitchen With Your College Housemates
Who stole my Nutella?
by Nancy You
at Queen's University
How to Be a Kickass Server to Get the Best Tips
...and still look good doing it.
by Nicole Korolevich
at Florida State University
How to Make Classic Garlic Bread
If you missed Cooking Lesson 101, here it is.
by Olivia Paulson
at Texas Christian University
The Easiest Way to Make Roasted Veggies
Being healthy just got that much easier.
by Dylan Barth
at University of Michigan
7 Genius Ways to Hack the Panera Menu
Seven months working at Panera wasn't for nothing.
by Kamya Bijawat
at Northwestern University
10 Quick Fixes For Your Most Common Cooking Mistakes
So you screwed up. Here's how to fix it.
by Liza Tishchenko
at Johns Hopkins University
How to Make Cheesy Green Bean Pasta Casserole That Actually Tastes Good
Blow your great aunt's green bean casserole out of the water.
by FoodBeast
at Spoon HQ
How to Make Chicken Tomato Soup That Tastes Just Like Home
Sweater weather, we're ready for ya.
by Nicole Korolevich
at Florida State University
Make Your Own Low-Calorie Pumpkin Spice Nut Butter in 4 Minutes
A match made in heaven.
by Maddy Nelson
at Wake Forest University
