The Ultimate Guide to Pairing Girl Scout Cookies with Wine
You might even earn a badge for this one
by Becca Berland
at University of Pittsburgh
How To Get the Most Out of the New Whole Foods on the Alameda
The new Whole Foods is everything you've been missing
by Maggie Hurlbut
at Santa Clara University
Why Millennials Actually Matter In Food
Connecting over food, not Wi-Fi
by Maggie Hurlbut
at Santa Clara University
How to Make an Instagram-Worthy Cheese Plate
Present your creation like a true connoisseur.
by Rebecca Buchanan
at Wake Forest University
The Cookie That’ll Even Make Non-Jews Want to Celebrate Purim
Haman-what?
by Mikey Addady
at Franklin & Marshall
The Best Restaurants to Fit a College Budget During Boston Restaurant Week
Take advantage of fancy restaurants without breaking the bank
by Julianna Ruo
at Boston University
How to Throw a Vegan Dinner Party
Can omnivores, vegetarians, and vegans all leave the same dinner party feeling satiated and happy? Why yes, they can.
by Carina Lee
at Cornell University
There Are 6 Different Types of Butter You Didn’t Even Know About
Make Paula Deen proud by mastering the art of the butter aisle
by Jenny Park
at University of Pittsburgh
How to Eat on a First Date Without Looking Dumb
Read now or forever have something in your teeth.
by Charlotte Kassimir
at Hamilton College
Channel Your Inner Portlandia With These DIY Mason Jar Pickles
'Quickles,' the best pickles you've never had
by Taylor Stevens
at Boston University
Rising Spoon Star Teaches You How to Make a French Bread S’mores
Turn your favorite campfire treat into a sandwich
by Spoon University
at Spoon HQ
Food Network’s Melissa d’Arabian Talks to Spoon About Knives, Career Advice and Guilty Pleasures
Find out what Melissa d'Arabian wants to tell college students.
by Alana Stein
at University of Tennessee
