This New Kitchen Appliance is the Keurig of Tortillas
This instant tortilla maker that will revolutionize your Taco Tuesday and satisfy your Chipotle cravings.
by Tarika Narain
at Spoon HQ
Homemade Maple Cinnamon Granola
Packed full of protein and maple-cinnamony goodness.
by Nina Listro
at University of Rochester
3 DIY Facials That Are Good Enough to Eat
Edible masks brought to you by bored college roommates
by Louisa Hanson
at Duke University
Your Go-To Guide for Tipping Abroad
Salut! Hola! Ola! Bonjour! Hello! Ciao! Nin Hao! Koninchwia! Sawubona!
by Na'ama Landau
at Boston University
How to Build a Better Sandwich in 6 Easy Steps
Learn the secrets to make your lunch better than average.
by Food52
at Spoon HQ
How To Use 3 Kinds Of Salt
Food52 breaks down NaCl without the boring chemistry
by Food52
at Spoon HQ
The Complete List of Essential Kitchen Tools
Spoiler alert: You don't actually need a Dutch oven.
by Angela Lin
at Northwestern University
This Chocolate Zucchini Bread Is Definitely The Most Delicious Way to Eat Your Veggies
Zucchini, you've never tasted so sweet.
by Carl Pieri
at Northwestern University
Homemade French Onion Dip That’s Simpler Than You’d Expect
Need to impress your party guests? Look no further.
by Li Stalder
at University of Florida
6 Unsettling Ways Food Companies Are Changing Our Perception of Gender
Apparently food choices for men and women are not equal.
by Meredith Simmons
at University of Tennessee
Easy Homemade Pizza With Six-Ingredient Dough
For those days when delivery just doesn’t cut it.
by Jasmine Tang
at Emory University
Strawberry Glazed Cheesecake
Craving cheesecake when there's no Cheesecake Factory around? Here's your solution.
by Allie Dang
at Franklin & Marshall
