This Vegan Eggplant "Parm" Is the Ultimate Healthy Comfort Food
Delicious, easy, and oh-so-tasty!
by Sara Klimek
at University of Vermont
A Grandmother-Approved Matzo Ball Recipe
Sending you matzah love this Passover!
by Lily Trossman
at Washington University in St. Louis
How to Boost Your Quarantine Snack Game
If there's been one constant over the last month, it has been the need for snacks.
by Isabel Salken
at University of Virginia
The Ultimate Guide to Supplements for the Ailing College Student
Pop these (natural) pills so we can get. this. bread.
by Kavya Raghavendhran
at University of California – Berkeley
Five Simple Ways to Add More Plant-Based Protein to Your Diet
And none of them involve eating an Impossible Burger!
by Sara Klimek
at University of Vermont
OREO Releases Limited-Edition "Trolls World Tour" Cookies
Pink creme and glitter?!
by Casey Clark
at Hofstra University
The Secret to Making Homemade Sushi Without A Bamboo Mat
This secret will have you making beautiful sushi at home, at a fraction of the price!
by Jennifer Campestrini
at Florida International University
Celebrate Earth Day With The World's Greenest Booze From JuneShine X MatchaBar
Green booze.
by Casey Clark
at Hofstra University
How Yelpers Can Combat Gentrification
Yelp may be a litmus test for gentrification, but Yelpers can pave social impact.
by Chelsea Mai
at University of California – Berkeley
Giving Back To Our Fairfield Community During COVID-19
During uncertain times, a Spoon University chapter decided to take initiative for their community by offering support to their local restaurants and first responders fighting COVID-19.
by Danielle Vazzano
at Fairfield University
Best Cranberry Scone Recipe Perfect for Winter's End
Anyone craving a sweet treat on a lazy Sunday morning? Try this delicious recipe and make some yummy cranberry scones with ingredients you probably have in your house! (Bonus vegan adaptation included!)
by Mackenzie Laverick
at University of Vermont
Top Five Reasons Why You Should Join Spoon University at CSUN
Free is our favorite flavor
by Diane Zermeno
at California State University, Northridge