5 Ways to Make Leftover Mashed Potatoes Awesome
Bring that solid starchy brick back to its former glory
by Caitlin Shoemaker
at University of Pittsburgh
Bartending Tools Every Alcohol Lover Should Have
Skip the bar. With the right tools, you can make high-quality drinks at home.
by Casey Brand
at American University
10 Foods That Are Cheaper At Whole Foods Than Trader Joe’s
It's not "Whole Paycheck" anymore.
by Nancy Chen
at National Contributor
5 Ideas for Hosting a Holiday Food Party
Your must-have food guide for this season.
by Claire Waggoner
at Indiana University
Epic Maple-Smoked Pork Chops
The 3-ingredient dinner that will make you look like a master chef
by Ashley Gilmore
at Northwestern University
How to Stock Up on Finals Snacks at Whole Foods for Under $50
A day's worth of healthy alternatives to boost your study sesh
by Gabby Fonseca
at George Washington University
How to Make Ratatouille
Or Why Veggies Are Delicious Too
by Andrew Chang
at University of California – Berkeley
5 Edible Shots That Upstage Alcohol
Sounds like it's time for a snacking pregame.
by Brett Finkelstein
at Duke University
Gluten-Free Zucchini Bread with Cinna-Maple Butter
Zucchini bread that tastes so good, your friends won’t believe it’s gluten-free.
by Chelsea J Hawk
at New York University
Four Easy Ways to Nail Cooking on a Budget
Survive without a meal plan in four steps.
by Catherine Radziul
at Fordham University
How to Not Slice Off Your Fingers When Cutting Vegetables
A guide to simple and effective culinary knife skills
by henrymckenzie
at McGill University
Delicious Sweet Potato and Pumpkin Doughnuts For Fall
A holiday recipe you doughnut want to miss
by Drew Gerber
at Northwestern University
