10 Restaurant Etiquette Tips
A lesson in civility from one student to another.
by Brenden Lynch
at University of Oregon
Mother’s Day Gifts for the Far-Away Foodie
A round up of delicious goodies you can order online for delivery
by Tara Longardner
at Northwestern University
Asian-Style Baked Chicken
A simple way to upgrade your dinner tonight.
by Henry Liang
at SUNY Binghamton
We Taste Tested the Whole Foods Deli Bar
Because mass-produced gourmet food is our thing.
by Angela Lin
at Northwestern University
How to Make a Simple Vinaigrette
Set the ranch aside
by Stephanie Marshall
at Northwestern University
DIY Salted Caramel Sauce
Because who doesn't get sugar cravings?
by Lauren Kaplan
at Cornell University
Tips to Shopping Cheaply and Healthfully at Urbana’s Strawberry Fields
Eat healthy without having to break the bank.
by Meher
at University of Illinois
A Breakdown of Coffee Shop Vocabulary So You Can Order More Intelligently
Learn the native tongue of the barista.
by Dana Manzi
at University of Delaware
How to Turn a Whole Chicken into Chicken Stock
#Adulting
by Hannah Giardina
at University of Oregon
How to Make Easy Roasted Vegetables
Healthy and easy, what more could you want?
by Erin Kwederis
at University of Michigan
Foods You Can Substitute in Recipes When You’re Running Low on Ingredients
Skip the trip to the grocery store and use these easy swaps instead
by Shawn Eliav
at University of Maryland
Kitchen Tips Every Cook Could Use
Simple tips to becoming the next top chef…or at least a better home cook
by Alex Vu
at University of Maryland
