How Learning to Cook for Myself Made Me Realize All Food is Unhealthy
Everything I like is trying to kill me.
by Eric Escalante
at University of California – Berkeley
You’re Going to Love This Hack That Separates Egg Whites from Yolks
The easiest, cleanest way to get that yolk outta there.
by Andrea Willimetz
at University of Rochester
How to Get Creative With Your Kitchen Supplies
On a college budget, sometimes you have to get creative with your kitchen supplies.
by Abby Dudley
at University of Michigan
How to Not Spend Your Whole Paycheck at Whole Foods
For when Whole Foods is your happy place, but it hurts your wallet.
by Natalie Vandenburgh
at Georgetown University
Tips to Help You Survive Trader Joe’s in Union Square
Some things never change. Here's how to make a TJ run sanely.
by Caty Schnack
at New York University
How to Make Mini Caramel Apple Pies
Can I make mini caramel apple pies that look as good as they do on Pinterest?
by Meredith Whitman
at University of Michigan
How to Make 3-Ingredient Tandoori Chicken
Say hello to your new go-to dinner.
by Meher
at University of Illinois
The College Kid’s Guide to Pots and Pans in the Kitchen
Ever tried making pasta in a sauce pan? Yeah, we've all been there.
by Jessie Boden
at University of Michigan
Why Every College Kid Should Own a NutriBullet
Be jealous... and then invest.
by Alexandra Hogan
at Penn State University
7 Unusual Uses for Your Microwave
It can do so much more than Easy Mac
by Leanna Smith
at Northwestern University
The Right Way to Grocery Shop
Just remember: produce and poultry and probiotics... (wait, what?).
by Erin Kwederis
at University of Michigan
How to Make Homemade Spring Rolls
Ditch the take out.
by Jessica Chu
at New York University
