Chicken Quinoa Fried Rice
by Amanda Shulman
at University of Pennsylvania
5-Ingredient Hummus in 5 Minutes
by Parisa Soraya
at University of Michigan
How to Make a Negroni
by Janice Byun
at Washington University in St. Louis
How to Spice up Breakfast: Apple Baby Pancake
by Amanda Shulman
at University of Pennsylvania
4 Ways to Consume Fireball That Aren’t Shots
Straight fire.
by Brooke Hamroff
at Washington University in St. Louis
Pumpkin Gnocchi
by Caty Schnack
at New York University
How to Cook Using Dry and Moist Heat
Cooking methods, I've got you covered.
by Mimi Takano
at New York University
How To Make Brown Butter
by Caty Schnack
at New York University
Simple White Wine Lemon Butter Pasta Sauce
This is what you should do with the end of the bottle.
by Analiese Trimber
at Northwestern University
How to Stock Your Kitchen Properly
by Maddy Shannon
at Northwestern University
