Amor por los helados - My true love for gelato (and more) during my semester in Spain.
Among the endless list of things to miss about Spain, the delicious food is at the top of the list.
by Jenny Tungsubutra
at Northeastern University
The Easiest Homemade Cacio e Pepe Recipe
An easy and delicious meal that can allow anyone to taste a popular dish from Josephine Estelle in New Orleans.
by Carlie Littman
at Tulane
The 10 Best Things to Buy at City Market
Making the trek back up the hill towards campus? Might as well take a stop at City Market and check out these 10 items!
by Sarah McAtee
at University of Vermont
14 Hands Unicorn Rosé Bubbles is Actually Magic in a Can
Definitely not your normal pink drink!
by Amelia Hitchens
at National Contributor
Ingredient Substitutions In Light of Food Shortages
Have all the ingredients you need except for one? Check out some of these handy ingredient substitutions for when you're in a bind.
by Courtney Amos
at University of South Florida St. Petersburg
The Best Food I Ate in Italy...Before Abroad Was Canceled
Though my study abroad semester was cut short, I no doubt consumed more food in the six weeks I was in Florence, Italy than I have at any other point in my life....and I'm not mad about it.
by Julia Aronson
at Syracuse University
The Ultimate Snack & TV Show Pairings For The Perfect Bingefest
We've got some time to kill.
by Maddie Hiatt
at Spoon HQ
4 Food Movies to Watch While You Quarantine
Are you stuck at home? Me too.
Here are 4 Food Movies you can watch while in quarantine for COVID-19 to cure boredom.
by Hope Weil
at University of South Florida St. Petersburg
Cheap and Simple Comfort Foods: My Little List
Food is one of my ultimate comforts, so I'd consider myself an expert on the subject. And, given current events, I think we could all use a little comfort right now.
by Courtney Amos
at University of South Florida St. Petersburg
The Science of Cold Brew and How to Make It at Home
Ever wondered why cold brew is different from iced coffee? Here's the scientific explanation plus a guide to making your own cold brew at home!
by Marla Hiller
at Boston University
Mindfulness in the Food Industry Following the Coronavirus Outbreak
During and following this pandemic, we need to support food workers the way they support us.
by Chelsea Mai
at University of California – Berkeley
Everything You Need to Know About Salmonella
During these trying times, here's yet another thing to be concerned about.
by Arielle Gordon
at Colorado College
