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Nostalgic Snacks
BEWARE.... This article could make you real hungry.
by Hope Weil
at University of South Florida St. Petersburg
The Fine Line Between Culinary Appropriation and Appreciation
Don't appropriate, appreciate.
by Kinsey Long
at University of California – Berkeley
On Finding Balance: College, Healthy Eating, and Everything in Between
Just like building an ideal meal with the perfect balance of carbs, protein, and fat, everyone faces the struggles of finding balance in their daily lives.
by Alexa Truong
at University of California – Berkeley
Keto Friendly Cereal: Taste Battle
Keto friendly cereal - sketchy... right? Thankfully, I tested it so you don't have to.
by Isabella Danino
at Emory University
10 Must Know Terms from "The Great British Baking Show"
Anyone have an English-to-British Baking dictionary?
by Lily Trossman
at Washington University in St. Louis
Get FREE Queso At Moe's Southwest Grill For A Limited Time
OH. MY. QUESO.
by Casey Clark
at Hofstra University
Red Bull Zero Was
Made For College Students
Zero sugar, zero crashing.
by Maddie Hiatt
at Spoon HQ
Shearwater Coffee: Every Coffee Lover's Dream
The perfect place to get a coffee and pastry while doing work.
by Elizabeth Benson
at Fairfield University
6 Best Coffee Shops for Studying in Lancaster, PA
Time to get out of the F&M libraries and get some coffee!
by Elisabeth Rohde
at Franklin & Marshall
How to Make Peanut Butter Refrigerator Cookies
This easy, dorm-friendly recipe is the perfect snack, dessert, or post-workout pick-me-up!
by Nora Verdier
at Boston University
The Top 5 Pretzel Crisps Flavors You Need To Try
Pretzels just reached a new level.
by Casey Clark
at Hofstra University
Black Pioneers in the Food Industry
It's black history month! Let's not forget all the amazing contributions made in the food industry, from chemical preservatives to persuading presidents to sign life-changing laws.
by Dana Bryan
at University of Florida