3 Ways To Stay On Track With Your New Year's Resolution
It's never too late to start.
by Nicolette Cure
at Emory University
Acai Bowls, Omelettes, and Italian Food?! Bogart's New Dinner Menu
The beloved local eatery known for its breakfast & brunch menu near Waikiki introduced a new Italian dinner concept and we are all for it!
by Corina Quach
at University of Hawaii – Manoa
Finding a Piece of Italy at Lugano Salumeria & Wine Bar
Find out why you need to make a reservation at Lugano in Greenwich ASAP.
by Emily Goryeb
at Fairfield University
Healthy Snacks to Eat in 2020
Have you kept up with your resolution to eat healthy? Read below for healthy snacks that can help get you back on track.
by Dana Bryan
at University of Florida
Stop Wasting Sundays On Hangovers
We all know the drill...Going out on a Saturday night, waking up at noon (or later), eating anything that doesn't make you nauseous, and going through last night's videos to piece together your night.
by Nicole Brotter
at University of Wisconsin- Madison
King's Hawaiian Is Bringing A "Breakfast Bungalow" To NYC For A Limited Time
Yes, really. An ocean-inspired ball pit.
by Casey Clark
at Hofstra University
How To Upgrade Your Go-To Oatmeal Recipe With These 5 Simple Steps
Those who can't cook make really good oatmeal.
by Madison Campbell
at St. Louis University
The Facts and Myths of Immune Boosting Nutrition
Who made vitamin C the hero?
by Hannah Matthews
at St. Louis University
Three Grab-n-Go Breakfasts for Morning Classes
Three easy breakfast ideas to help you get through early morning classes
by Trevor Powell
at Boston University
How to Cook a Mushroom Properly in 6 Simple Steps
Searching for the perfect sear? Just follow these 6 easy steps.
by Nicolette Schnettgoecke
at St. Louis University
Stuck Inside? MealMe Tells you the Cheapest Food Delivery Service
MealMe tells you the cheapest, quickest, and best food delivery service.
by Matthew Bouchner
at Emory University
Five Easy Ways to Make Your Food Photos Pop
Up your foodie game with these easy ways to turn your already delicious plates into feasts for the eyes
by Rachel Novack
at Boston University
