3 Motivational Podcasts That Will Bring You Happiness and Success
Listen to experts on-the-go to become inspired to improve your life.
by Melissa Simon
at University of Wisconsin- Madison
All the Highlights at Sip. Shop. Eat. Market & Where to Find Them
Check out these local vendors and head to their links for some late holiday shopping... or just treat yoself!
by Ashley Steinberg
at National Contributor
6 Places in Philadelphia to Bring Your BYOB Brunch Buddy
Take your brunch date to the next level by bringing your brunch buddy and a bottle to these Philadelphia destinations.
by Breanne Mastromarino
at University of Pennsylvania
How to get a FREE 10 Piece Chicken McNuggets from McDelivery this Award Show Season
A deal that'll have you screaming "I'm lovin' it!"
by Amelia Hitchens
at National Contributor
3 New White Claw Flavors to be Released in 2020
Finally, the booze news moment we've all been waiting for.
by Amelia Hitchens
at National Contributor
Top Six Trader Joe’s Vegan Items You Need To Try Right Now
From vegan chocolate to protein-filled sriracha tofu, Trader Joe's has it all.
by Julia Fennell
at Colorado College
Turn Your Latte Into Breakfast With This Matcha Oatmeal
So it's even easier to start your day with some nice grassy flavor.
by Amelia Popowics
at University of Michigan
Why you need to try Street Food, the newest FIU food truck
A new food truck that gives students the experience of gourmet burgers on campus? Sign me up!
by Marissa Rodriguez
at Florida International University
6 Brands to Help You Go Plant-Based in 2020
Let's keep that resolution
by Renee Spillane
at University of Virginia
The Perfect Bloody Mary Recipe To Sip On During New Year's Day
Because who wants to start a new year with a hangover?
by Kyra Steck
at Northwestern University
How Do Pringles Thanksgiving-Themed Roasted Turkey Flavor Taste, Really?
Can they avoid the Oreo hit/miss in their flavoring?
by Ashley Steinberg
at National Contributor
Spotlight on Female-Owned Businesses: Milk + Honey
My new trend for 2020 - focusing on female-owned and operated businesses in the food industry in the community.
by Kristen Yee
at University of Michigan
